The team团队
The people
behind the food.
食物背后的
那些人。
Three kitchens, one head office, a service team that has run more than a thousand nights of dinner. These are the names you should know. 三家厨房、一个总部、一支服务过上千个晚餐之夜的团队。下面是你应该认识的名字。
Plate I
CEO · FounderCEO · 创始人
Bugra Arkin
Bugra founded Dolan's in 2017 with a single dining room and the conviction that hospitality is operations, not just food. Nine years later he runs the events practice — every Run of Show engagement starts with a conversation with him. Bugra 于 2017 年创立 刀郎，从一间小餐厅起步，坚信"款待是运营，不只是食物"。九年之后，他主导活动业务——每一场 章法 合作都从与他的一次对话开始。
Plate II
Head Chef主厨
Subat
Subat is the kitchen. Whole-roasted lamb, hand-pulled noodles, the cumin-and-chili dry rub that no one outside the kitchen has the recipe to — all live with him. He has been on the line at Dolan's since the year we opened. Subat 就是厨房本身。整羊烤制、手拉面、那份只有厨房里的人知道配方的孜然辣椒干腌料——一切都在他手里。从 刀郎 开张那年起，他就一直在灶台后面。
If you've booked a plan with us, he is the one cooking. If your plan includes live carving, he is the one with the knife. 如果您选定了方案，他就是那位掌勺的人。如果您的方案包含现场切配，他就是那位握刀的人。
The extended team扩展团队
Sous chefs, line cooks, service staff, drivers — the names that make the show run. 副厨、线烹、服务人员、司机 —— 让 活动 真正跑起来的那些名字。
Sous chef
Sous chef副厨
Line cook
Line cook线烹
Service lead
Service lead服务领队
Logistics
Logistics & transport物流
Names and portraits to be added — the team has been built deliberately, one hire at a time. We will name them publicly when each is ready. 姓名与肖像稍后补充——这支团队是一个人一个人慢慢搭起来的，每位成员准备好了我们再正式介绍。
Want to meet us?想见见我们？