Catering Menu
Dishes from our kitchen,
delivered to yours.
Twelve Uyghur dishes plus a whole-roast-lamb centerpiece — these are what we cater. We make these well, and we don't stretch into anything we don't.
Halal-certified kitchen. Prices below are tray pricing. Pickup at our restaurants or delivery across Southern California (additional fee may apply by distance). Email events@dolansusa.com with date, headcount, and delivery zone.
I · Salads & Sides
Uyghur Salad
Cucumber, tomato, onion, peppers — tossed with vinegar, salt, and a drop of sesame oil. The cool, sharp opener that anchors any Uyghur table.
$150/ tray
Shredded Potato
Hand-cut potato shredded fine, stir-fried hot and quick with vinegar and red pepper. Crisp, never soft — a household table essential.
$160/ tray
Stir-Fried Green Beans
Long beans dry-fried until blistered, then folded with minced lamb, garlic, and chili. The savory anchor of a multi-dish spread.
$180/ tray
II · Mains
Uyghur Polo
Long-grain rice slow-cooked in lamb broth with carrots, onions, and lamb shoulder. The traditional centerpiece of any Uyghur gathering — eaten by hand at the host's table.
$180/ tray
Big Plate Chicken
Bone-in chicken braised with potatoes, peppers, and Sichuan-Uyghur spice in a wide platter built to feed a table. Hand-rolled belt noodles soak up the sauce.
$170/ tray
Boneless Big Plate Chicken
Same Big Plate Chicken — but every piece is hand-deboned. Easier to serve at large tables, no fuss for guests.
$180/ tray
Korma Chop
Lamb chops slow-braised with onion, tomato, paprika, and the kurma spice blend that defines this Uyghur stew tradition. Bone-on, tender, rich.
$220/ tray
Hordaq
Hand-cut lamb chunks slow-stewed with potatoes, peppers, and herbs. The soul of Uyghur home cooking — patient, deeply flavored.
$250/ tray
Kebab Noodle
Hand-pulled belt noodles tossed with grilled lamb, onion, peppers, and cumin oil. Comfort and theater on one plate — among the most-ordered Uyghur dishes in our kitchens.
$260/ tray
III · Tandoor & Baked
Samsa
Hand-folded dough parcels stuffed with minced lamb, onion, black pepper — baked against the wall of the tandoor until the bottom is crackling and the top is golden.
$160/ tray
Kava Samsa
Same hand-folded samsa — but stuffed with pumpkin, cumin, lamb, and onion. Slightly sweet, slightly spiced — the autumn version of our tandoor.
$150/ tray
Fried Naan with Beef
Crispy Uyghur naan torn into pieces, simmered briefly with sliced beef, onion, and pepper sauce — the bread soaks up everything. Served family-style.
$100/ tray
IV · Centerpiece
For the moment that anchors the table
Pre-order
Whole Roast Lamb
A whole lamb, marinated overnight, slow-roasted in our restaurant tandoor for six hours. Brought to your event hot — our chef carves it tableside.
Recommended for weddings, milestone birthdays, family banquets — but available for any event size that wants a centerpiece moment.
- Lead time: 48-hour advance order required.
- Prepared: Roasted at our restaurant (not on-site).
- Pricing: $598